Delicious Arrabbiata Sauce in 10 minutes
The easiest fresh arrabbiata sauce you will ever make!
Equipment
- 1 Food Processor
- 1 Cast Iron Sauteuse
- 1 Chopping Board
- 1 Sharp knife
- 1 wooden spatula
Ingredients
- 12 vine cherry tomatoes
- 1/2 cup fresh parsley chopped
- 2 tsp garlic minced
- 1/3 medium white onion chopped
- 2 tbsps extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup cooking cream
- 1 tsp red chilli flakes
- 1 tsp dried oregano
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp dried basil
- 2 cup boiled pasta of your choice!
Instructions
- Add all the ingredients to a food processor and blend until smooth
- Add the mixture to a pre-heated Meyer cast-iron sauteuse and sauté until fragrant
- Add the salt, pepper and spices. Mix together
- Add the cooking cream and mix thoroughly. Let it reach a bubbling simmer.
- Add your pasta, and mix through until the pasta is fully covered in sauce.
- Serve with extra chilli flakes