Creamy Vegan Ice Lollies
No added sugar, probiotic filled ice lollies to help you get through the summer heat! Perfect healthy snack for the kids.
Ingredients
- 3 cups yoghurt (your preference)
- 1 cup mashed strawberries You need this chunky, and not puréed
- 1 cup mashed blueberries You need this chunky, and not puréed
- 1 cup mashed mango You need this chunky, and not puréed
- 1 cup mashed orange You need this chunky, and not puréed
Instructions
- As explained above, you can blend the coconut meat with the water to create a creamy vegan 'yoghurt' mixture. I don't add any extra plant-based milk to this mixture.
- If you're using regular yoghurt, In a bowl, whip the yoghurt into a smooth, creamy texture
- Start layering the ice lolly moulds by adding 1 tablespoon on yoghurt, and 1 tablespoon of fruit, until you reach the top of the mould. You can use one mould for one flavour, or mix it up as you wish
- You can add extra toppings like nuts, maple syrup, or melted chocolate in between the layers if you wish.
- Place it in the freezer overnight
- When you're ready to serve, run the moulds under regular temperature water to soften the mould, then you can easily remove the popsicles from the moulds.
Notes
This recipe can be adapted vegan or dairy-free.