Classic Basil Pesto Sauce Pasta in 15 minutes
The easiest fresh pesto sauce you will ever make!
Equipment
- 1 Food Processor
- 1 Cast Iron Sauteuse
- 1 Chopping Board
- 1 Sharp knife
- 1 wooden spatula
Ingredients
- 2 cups fresh Italian basil
- 1/3 medium sized onion chopped
- 2 tsp garlic minced
- 1/2 cup grated parmesan
- 1/2 cup pine nuts roasted
- 3-4 tbsps extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup pasta water
- 2 cups boiled pasta of your choice!
Instructions
- Add all the ingredients to a food processor and blend until smooth
- Add the mixture to a pre-heated Meyer cast-iron sauteuse and sauté until fragrant
- Add the salt and pepper, and pasta water. Mix together
- Add your pasta, and mix through until the pasta is fully covered in sauce.
- Serve with grated parmesan, Tabasco and lemon juice!