Barberry & Pistachio Waffles (Vegan)
Vegan waffles made with immunity boosting barberries and pistachio, filled with chia seeds and oats!
Ingredients
- 1/3 cup unbleached all-purpose flour
- 1/3 cup whole grain rolled oats
- 1 tbsp barberries
- 1 tbsp chia seeds
- 1 tbsp sliced pistachio
- 1 tbsp organic brown sugar
- 1/8 tsp baking soda
- 1/2 cup plant-based milk
Instructions
- In a large bowl, whisk all the dry ingredients together
- Add the milk to the mixture and stir
- Oil the inside of your waffle maker. Make sure the crevasses are fully oiled or buttered.
- Preheat the waffle maker over medium to low heat
- Once the waffle maker is warm enough, pour the mixture into the waffle maker and shut tight.
- Wait for about 3 full minutes before you open and check how it's cooking.
- Once you see the mixture solidify, flip the waffle maker over to release the edges of the waffle to the other side and cook.
- Once its brown and crisp, transfer the waffle over the a plate garnished with vegan cream cheese, and maple syrup.