Tag: Teriyaki
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Eggplant Teriyaki
Teriyaki is a Japanese cooking technique used on cooked meat or vegetables, which are then glazed with soy sauce, white rice wine (mirin) and sugar. The end result is a delicious contrast of sweet and savory. Today, you get an assortment of ready-made Teriyaki sauce to make this technique easier to redo at home. Here…