Tag: Szechuan
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Sizzling Szechuan Eggplant with Organic Jasmine Rice
A sizzling hot plate of Szechuan eggplant is comfort food for me. Even though I grew up with Cantonese food, Szechuan cuisine has heavily influenced Chinese food here in Hong Kong. In 2011, UNESCO named Chengdu, the capital city of the Sichuan province, a city of gastronomy due to the sophistication of their cooking methods…