This spicy water chestnut and asparagus stir-fry will take you 10 minutes to make, and boost your antioxidant levels! This water chestnut recipe was made using my Meyer Nonstick Chef’s Pan (10.25”) What Is A Water Chestnut? Let me introduce you to the water chestnut. These tiny pocket sized aquatic vegetables don’t look edible from…
Tag: Stir-Fry
How To Make The Perfect Bok Choy
Ever wondered how to make the perfect bok choy? I’ve got these simple and easy tips to help you cook your bok choy or any Chinese greens to reach optimum crunch and flavour. Trim The Stems Trimming the bok choy stems decreases the cooking time. It also helps you clean the bok coy from the…