Tag: Spicy
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Chapati Rolls
Packed lunches – sometimes you run out of ideas! This was a trial run and it turned out to be a winner. This recipe is Indian whole-wheat bread, lined with an omelette, stuffed with tomato masala peppers, feta, spinach and spicy sauce. Chapati is a staple Indian bread, which can be eaten with literally anything.…
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Korean Fried Cauliflower (KFC)
This recipe is inspired by our love for an Asian fusion restaurant here in Hong Kong called Yardbird. The fried cauliflower with the Korean spicy Gochujang glaze is the perfect blend of sweet and savoury. This snack is divine and super easy to make! Don’t forget to tag me or send me your recreations if you…
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Sizzling Szechuan Eggplant with Organic Jasmine Rice
A sizzling hot plate of Szechuan eggplant is comfort food for me. Even though I grew up with Cantonese food, Szechuan cuisine has heavily influenced Chinese food here in Hong Kong. In 2011, UNESCO named Chengdu, the capital city of the Sichuan province, a city of gastronomy due to the sophistication of their cooking methods…