This recipe was made using the Dal Tadka Masala from Spice Box Organics What is arancini? Arancini is a traditional snack from Sicily, Italy. The word itself means ‘small oranges’ which represents how these delicious deep fried risotto balls should look like. This Sicilian staple is most often stuffed with cheese and served with a…
Easy Christmas Canapés: Poinsettia Cups with Tempeh
Beautiful Christmas flower cups that are made with truffle balsamic tempeh and garnished with pickled carrot and sweet sesame dressing. It is easy to make and nutritious
Mediterranean Cheese Toast
My 5-ingredient, no onion, no garlic Mediterranean Cheese Toast…slathered with fresh pesto and chilli flakes! No Onion? No Garlic? I chose to make this with no onion and no garlic. Why? Starting your day with no heat producing ingredients that stimulate the nervous systems, especially in this summer heat, may be beneficial for some. Onions…
Fu Pei Guen 腐皮卷 (Bean Curd Rolls)
Here is the recipe for one of my favorite yum cha (Cantonese brunch with tea and dim sum) snack. Serves 2-3 | 15 minutes | Ingredients: Method: All recipes and images are copyright and the intellectual property of ‘The Veggie Wifey’, and cannot be altered or redistributed for commercial or other purposes.
There have been so many times where my spaghetti sauce was not enough for the spaghetti I boiled! What I have now started making with the leftover spaghetti is Spaghetti Spheres!! Add a bit of boiled broccoli and it becomes a great snack or starter! Don’t forget to tag me or send me your recreations…