Japchae is a Korean noodle dish made from sweet potato starch noodles and a variety of vegetables. It’s one of my favourite dishes because of its perfect balance between sweet and savoury. Each vegetable in this dish requires a decent amount of attention to the way it is cut, and cooked. This dish may take…
Tag: Noodles
Spicy Peanut Sauce Ho Fan with Thai Basil Tofu
Fusion food is my favourite. I love combining the best of any two cuisines in one dish, and making it a showstopper. The best part about this recipe, it is simple and easy to make. Thai Basil Tofu I created this recipe from the meat version, Thai Basil Minced Pork. You can replace the pork…
Vegan Malaysian Laksa
Laksa is a spicy noodle soup with an array of vibrant flavors: lemon grass, dried chilli, shallots, garlic, galangal and curry. This ancient delicacy is served in most Southeast Asian countries and served with crushed peanuts, and chopped chives or spring onion. It is normally made with shrimp paste and fish sauce, but this vegan…
Vegan Dan Dan Noodles
Dan Dan Noodles (担担面) is a noodle dish made with a spicy peanut soup base, that originates from the streets of Sichuan, China. This delicious hawker food staple is deliciously flavorful and full of spice. What is Dan Dan? Dan Dan refers to the carrying pole that street vendors used to carry around in Sichuan,…