Korean food is compressed with ancient techniques of fermentation, steam-cooking and BBQ. The dishes vary from province to province and the cuisine is rich in history and culture. Side dishes of Kimchi and sesame cooked spinach are normally accompanied with this pork delicacy. When I ate meat growing up, this was one of my favorite…
Tag: Meat
Kung Po Chicken/Mushrooms
Kung Po Chicken is a classic dish from the Sichuan province in China. Typically, it’s made from diced chicken, chillies, and peanuts or cashews marinated in a thick spicy sauce for that extra kick! If you’re a vegetarian, you can use the same sauce recipe and marinate with mushrooms instead. 20 minutes | Serves 2…
Hot and Spicy Cajun Chicken with Lime
Cajun cuisine is a style of cooking that originates from the French speaking Acadian people in Nova Scotia, Canada (and surrounding areas) who were deported by the British to Louisiana, USA (yes, the history of this ethnic group is really interesting, you may want to Google it!) The integration of this Native Canadian community with…