This is a summer platter that is perfect for brunch or a light sharing meal with the family. It takes less than 30 minutes to make!
Spicy Black Bean Hummus
Hummus is savoury dip or spread traditionally made with mashed chickpeas and blended with tahini, lemon and olive oil. This creamy texture of flavours dates back to 13th century ancient Egypt, when chickpeas was harvested in abundance. As communities migrated throughout the Middle East and North Africa, so did this staple dish. Hummus today has…