Skip to content
The Veggie Wifey

The Veggie Wifey

  • Home
  • About
  • Motherhood
  • Recipes
    • Avocado
    • Beetroot
    • Cauliflower
    • Cheese
    • Chickpeas
    • Curry
    • Dessert
    • Dips
    • Eggplant
    • Fish
    • Meat
    • Mushrooms
    • Noodles
    • OmniPork
    • Pasta
    • Peppers
    • Pizza
    • Potato
    • Rice
    • Salad
    • Spinach
    • Tofu
  • Cooking Classes & E-Books
  • Cuisines
    • American
    • Chinese
    • English
    • Egyptian
    • Greek
    • Indian
    • Italian
    • Japanese
    • Korean
    • Lebanese
    • Malaysian
    • Mexican
    • Portuguese
    • Taiwanese
    • Thai
    • Turkish
  • Contact

Tag: Dosa

Neer Dosa (water and coconut crepe) with Cinnamon Spiced Potatoes and Mint Coriander Chutney

Dosa is a fermented rice crepe that originates from Southern India, specifically Udupi, which is present-day Karnataka. There are so many variations of it, some are savory, some are sweet. This versatile dish can be eaten for breakfast, brunch, lunch or dinner. It’s a gluten-free, vegan, hearty meal, that is packed with nutrients. This particular…

Read More

Search for a recipe

Recipe by ingredient/cuisine

  • American
  • Articles
  • Avocado
  • Beetroot
  • Beyond Meat
  • Bread
  • Breakfast
  • British
  • Cabbage
  • Cauliflower
  • Cheese
  • Chickpeas
  • Chinese
  • Christmas
  • Curry
  • Dessert
  • Dips
  • Diwali
  • Eggplant
  • Egyptian
  • English
  • Fish
  • French
  • Fruit
  • Greek
  • Indian
  • Indonesian
  • Italian
  • Japanese
  • Korean
  • Lebanese
  • Malaysian
  • Meat
  • Mediterranean
  • Mexican
  • Motherhood
  • Mushrooms
  • Noodles
  • OmniPork
  • Pasta
  • Peppers
  • Pizza
  • Portuguese
  • Potato
  • Rice
  • Salad
  • Snacks
  • Soups
  • Spinach
  • Taiwanese
  • Tempeh
  • Thai
  • Tofu
  • Turkish
  • Uncategorized

Behind The Blog

The Veggie Wifey started in 2016, when Divya got married and started documenting her struggles creating easy home cooked vegetarian food for herself and meat dishes for her husband. This Indian food inspired blog started off as a passion project to help her friends who were in the same situation, and now, The Veggie Wifey has a following of over 10,000 people around the world.

This blog is packed with exciting multicultural delights that can easily be recreated in your own home. Each recipe is originally developed by Divya and tested several times before being published on here. There is no need for the fancy tools or culinary school experience, as she is a self-taught cook herself. The recipes are created with the ‘no experience chef’ in mind, so anyone, from any level of cooking, can use these recipes to make delicious home-cooked meals for their loved ones.

Dohkla - The Veggie Wifey Copyright

All articles, recipes and images are copyright and the intellectual property of ‘The Veggie Wifey’, and cannot be altered or redistributed for commercial or other purposes.

All articles, recipes and images are copyright and the intellectual property of ‘The Veggie Wifey’, and cannot be altered or redistributed for commercial or other purposes.

Privacy and Cookies. This site uses cookies. By continuing to use this website, you agree to their use. To find out more, please click this link: Cookie Policy
  • Twitter
  • Pinterest
  • Instagram
Create a website or blog at WordPress.com
 

Loading Comments...