Tag: Dal
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Vegetarian Appetizers To Make At Home: Dal Arancini
This recipe was made using the Dal Tadka Masala from Spice Box Organics What is arancini? Arancini is a traditional snack from Sicily, Italy. The word itself means ‘small oranges’ which represents how these delicious deep fried risotto balls should look like. This Sicilian staple is most often stuffed with cheese and served with a…
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Masoor Dal with Rose and Pistachio Tarka (Spiced Red Lentils)
I grew up having dal chawal (lentil stew with rice) every Sunday night. For me, this dish means home and family. It’s a hearty lentil stew that bursts with flavour and served with warm and fluffy basmati rice. Every household makes their dal different. It gets adapted between cultures, tradition and history. There is truly…