This recipe was made with the Chef’s Pan & the Stockpot from the MEYER Cinder and Smoke Collection. I’ve been craving a warm and comforting bowl of aromatic curry during this extremely cold winter spell! This delicious savoury curry is made with simple pantry ingredients you can find in your home, and is unbelievably easy…
Tag: Curry
Masoor Dal with Rose and Pistachio Tarka (Spiced Red Lentils)
I grew up having dal chawal (lentil stew with rice) every Sunday night. For me, this dish means home and family. It’s a hearty lentil stew that bursts with flavour and served with warm and fluffy basmati rice. Every household makes their dal different. It gets adapted between cultures, tradition and history. There is truly…
Vegan Malaysian Laksa
Laksa is a spicy noodle soup with an array of vibrant flavors: lemon grass, dried chilli, shallots, garlic, galangal and curry. This ancient delicacy is served in most Southeast Asian countries and served with crushed peanuts, and chopped chives or spring onion. It is normally made with shrimp paste and fish sauce, but this vegan…