Tag: Chinese Cuisine
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Chilli Garlic Wood Ear Mushroom and Lily Bulb Salad
What makes this salad so special? This warming salad is packed with vitamins and minerals to strengthen your immunity. It only takes 10 minutes to make, but more importantly, its delicious. It is made with Chinese black vinegar, which is believed to contain amino acids and other nutrients to help counter the effects of lactic…
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Easy Vegan Mooncake Recipe
Mooncakes are a traditional Chinese delicacy, offered during the Mid-Autumn Festival, one of the four very important Chinese festivals. Mooncakes are a sweet crusty baked pastry with a rich red bean paste or lotus seed paste stuffing, with a round salted egg yolk inside. Usually, it is about 10cm in diameter, and moulded using a…
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Chinese Style Steamed Codfish
Norweigian codfish is highly recommended compared to other fish because of its low mercury exposure. It’s actually known as ‘white gold’ in Norway considering it has 17g of protein, and contains several nutrients that you cannot gain from omega-3 supplements alone. I made this from frozen Norwegian codfish but you can make this from fresh…
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Kung Po Chicken/Mushrooms
Kung Po Chicken is a classic dish from the Sichuan province in China. Typically, it’s made from diced chicken, chillies, and peanuts or cashews marinated in a thick spicy sauce for that extra kick! If you’re a vegetarian, you can use the same sauce recipe and marinate with mushrooms instead. 20 minutes | Serves 2…
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Vegan Dan Dan Noodles
Dan Dan Noodles (担担面) is a noodle dish made with a spicy peanut soup base, that originates from the streets of Sichuan, China. This delicious hawker food staple is deliciously flavorful and full of spice. What is Dan Dan? Dan Dan refers to the carrying pole that street vendors used to carry around in Sichuan,…