Tag: Breakfast
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Fig Jam Tartine with Butter Maple Walnuts and Feta
A tartine is like an open sandwich, but much fancier. It is claimed to be the ‘National Breakfast of France’ or ‘Sandwiches Dressed in Couture’ as mentioned by the New York Post Tartines are usually accompanied by spreads such as butter and an assortment of jams. There are options of smashed avocado, poached eggs and…
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Poha
Poha is flattened rice that is normally eaten as a breakfast in India, and is packed with iron and fibre. It is cooked with a range of vegetables, one of the main ones being tomato and onions. Turmeric and other masalas are added to this to enhance the flavours further. This is easy and light…