Recipes

Berry Burrata Salad

This is the last salad of my summer salad series, and it is the easiest to make! Whenever you have unexpected guests coming over, or you want to whip up something impressive for dinner, this will be your go-to! Drizzle this with my balsamic vinaigrette or any of the other easy-to-make salad dressings I have…

Neer Dosa (water and coconut crepe) with Cinnamon Spiced Potatoes and Mint Coriander Chutney

Dosa is a fermented rice crepe that originates from Southern India, specifically Udupi, which is present-day Karnataka. There are so many variations of it, some are savory, some are sweet. This versatile dish can be eaten for breakfast, brunch, lunch or dinner. It’s a gluten-free, vegan, hearty meal, that is packed with nutrients. This particular…

Butterfly Dumplings

Dumplings are delicious, but I have always been intimidated by the technicalities of to make it. Here in Hong Kong, vegetarian dumplings are very hard to find. I got bored of eating at the same place all the time and wanted to be able to enjoy this dish in the convenience of my home, with…

Spicy Peanut Sauce Ho Fan with Thai Basil Tofu

Fusion food is my favourite. I love combining the best of any two cuisines in one dish, and making it a showstopper. The best part about this recipe, it is simple and easy to make. Thai Basil Tofu I created this recipe from the meat version, Thai Basil Minced Pork. You can replace the pork…

Easy Vegan Mooncake Recipe

Mooncakes are a traditional Chinese delicacy, offered during the Mid-Autumn Festival, one of the four very important Chinese festivals. Mooncakes are a sweet crusty baked pastry with a rich red bean paste or lotus seed paste stuffing, with a round salted egg yolk inside. Usually, it is about 10cm in diameter, and moulded using a…

Mango & Halloumi Salad

This salad takes 15-20 minutes and requires no dressing! It’s light and refreshing to take to work or to prepare at home for a light meal. The mango is all you need for the flavour, and it compliments the savoury balsamic seasoned halloumi so well.