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Tahdig Biryani
This recipe was made using the Meyer nonstick saucepan and the nonstick chef’s pan from the Spark Collection Welcome to my recipe remix series. This series is inspired by my love and appreciation for cuisines from around the world, and my passion to recreate traditional recipes at home. What is Tahdig? Here we have tahdig…
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5 Easy Breakfast Ideas For Busy Mornings
Make these very easy breakfast recipes when you’re having a hectic morning! Here are 5 quick recipes you will love.
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Vegetarian Appetizers To Make At Home: Dal Arancini
This recipe was made using the Dal Tadka Masala from Spice Box Organics What is arancini? Arancini is a traditional snack from Sicily, Italy. The word itself means ‘small oranges’ which represents how these delicious deep fried risotto balls should look like. This Sicilian staple is most often stuffed with cheese and served with a…
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Easy Water Chestnut Recipe To Support Your Immunity
This spicy water chestnut and asparagus stir-fry will take you 10 minutes to make, and boost your antioxidant levels! This water chestnut recipe was made using my Meyer Nonstick Chef’s Pan (10.25”) What Is A Water Chestnut? Let me introduce you to the water chestnut. These tiny pocket sized aquatic vegetables don’t look edible from…
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The Amazing Benefits Of Enoki Mushrooms
Enoki mushrooms are naturally grown mushrooms found on the stumps of trees. This variety of mushrooms are light, tall and delicate with convex caps. Alternative names for these mushrooms are golden needle mushrooms, or lily mushrooms. Enoki mushrooms are tightly packed together and are available all year round. It was first cultivated in Japan back…
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Easy Toddler Recipe: White Sauce Pasta (with hidden veggies)
I have been struggling to feed my son more veggies. Like a lot of kids his age (he’s 2.5) they’d like to eat white rice or plain pasta, all day, everyday. Pediatricians recommend the 5 food groups to be incorporated in every meal, but it can be unattainable with very picky eaters (not to mention…
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This Warm Bowl Of Lemongrass Infused Coconut Curry Is The Best You’ll Ever Try
This recipe was made with the Chef’s Pan & the Stockpot from the MEYER Cinder and Smoke Collection. I’ve been craving a warm and comforting bowl of aromatic curry during this extremely cold winter spell! This delicious savoury curry is made with simple pantry ingredients you can find in your home, and is unbelievably easy…
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You Need To Try This Vegetarian Bulgogi
Spicy, sweet and smokey tofu sautéed in the gorgeous Korean bulgogi sauce. This recipe is extremely quick and easy to make
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The Most Beautiful Christmas Dumplings
Beautiful Christmas colored dumplings filled with brie, feta, walnuts, pine nuts, fresh herbs and apple topped with a very special spicy cranberry sauce
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Easy Christmas Canapés: Poinsettia Cups with Tempeh
Beautiful Christmas flower cups that are made with truffle balsamic tempeh and garnished with pickled carrot and sweet sesame dressing. It is easy to make and nutritious
The Veggie Wifey
Delicious Vegetarian Food