Category: French
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Indulge in Dairy-Free Deliciousness with My Vegan Crème Brûlée Recipe
Crème Brûlée is a classic French dessert that literally translates to ‘burnt cream’. It is enjoyed by many around the world. Traditionally, it is made with cream, eggs, and sugar, making it not vegan-friendly. However, this recipe allows vegans to enjoy this delicious dessert with simple and easy alternatives! This crème brûlée premix by Double…
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Creamy Truffle Asparagus and Mushroom Galette
Galettes are flat pastry cakes, usually made with an assortment of fruits or vegetables with crusty oven baked edges. This galette is a savoury one and made with store-bought puff pastry which is easily available in most supermarkets. This recipe is perfect for Spring. It includes a flakey puff-pastry base and the filling is light…