Tuscan salmon is a buttery cream sauce salmon, fragrant with Italian spices. I always more chili flakes in this recipe to give it more of a kick. How do you prepare salmon? If you’re a vegetarian like me, and you have never cooked salmon in your life and not able to taste it, this is…
Category: Fish
Chinese Style Steamed Codfish
Norweigian codfish is highly recommended compared to other fish because of its low mercury exposure. It’s actually known as ‘white gold’ in Norway considering it has 17g of protein, and contains several nutrients that you cannot gain from omega-3 supplements alone. I made this from frozen Norwegian codfish but you can make this from fresh…
Garlic Butter Salmon Skewers
Salmon is one of the easiest seafood dishes to make as a vegetarian, as it doesn’t take too much time to prep or cook. These skewers are grilled to create that crunchy buttery coat but maintains the soft and melty interior. 15 minutes | Serves 2 | Ingredients: 1 red pepper, pitted and cut in…