Comfort cookies to indulge in. These cookies are made with oats, whole wheat, spices and dried fruit. It has got the best kind of crunch on the exterior, and a beautifully soft and moist interior.

You can add nuts and other dried fruits to mix it up, and feel free to add extra chocolate chips.

Every time I make this, my house smells unbelievable. It’s the best cookies I have made to date.

Let me know how it goes for you!

Serves 14 cookies | 30 minutes

Ingredients:

• 2 cups organic, old-fashion rolled oats (I used Bob’s Red Mill, it’s the best)
• 1 cup organic whole wheat flour
• 1/2 tsp of nutmeg
• 1/2 tsp of cinnamon
• 1/2 cup brown sugar
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 3 tbsps of dried cranberries (optional)
• 100g of milk choco chips (optional)
• 1 tsp vanilla extract
• 1 free range egg (you can replace this with chia egg)
• 250ml of melted unsalted butter

Method:

1. Mix all the dry ingredients
2. Mix all the wet ingredients
3. Mix it altogether
4. Scoop up 3/4 tbsp of the mixture in your hand and flatten on the surface of a parchment covered baking tray
5. Bake in 200 degrees Celsius for 15 mins (or until golden brown)
6. Cool on a cooling rack, enjoy while warm!

You can certainly store this for up to a week in an airtight container.

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