The most chewy oatmeal and cranberry cookies you’ll ever make!

Comfort cookies to indulge in. These cookies are made with oats, whole wheat, spices and dried fruit. It has got the best kind of crunch on the exterior, and a beautifully soft and moist interior.

You can add nuts and other dried fruits to mix it up, and feel free to add extra chocolate chips.

Every time I make this, my house smells unbelievable. It’s the best cookies I have made to date.

Let me know how it goes for you!

Serves 14 cookies | 30 minutes


  • 2 cups organic, old-fashion rolled oats (I used Bob’s Red Mill, it’s the best)
  • 1 cup organic whole wheat flour
  • 1/2 tsp of nutmeg
  • 1/2 tsp of cinnamon
  • 1/2 cup brown sugar
  • 1/2 tsp of baking soda
  • 1/2 tsp of salt
  • 3 tbsps of dried cranberries (optional)
  • 100g of milk choco chips (optional)
  • 1 tsp vanilla extract
  • 1 free range egg (you can replace this with chia egg)
  • 250ml of melted unsalted butter


  1. Mix all the dry ingredients
  2. Mix all the wet ingredients
  3. Mix it altogether
  4. Scoop up 3/4 tbsp of the mixture in your hand and flatten on the surface of a parchment covered baking tray
  5. Bake in 200 degrees Celsius for 15 mins (or until golden brown)
  6. Cool on a cooling rack, enjoy while warm!

You can certainly store this for up to a week in an airtight container.

All recipes and images are copyright and the intellectual property of ‘The Veggie Wifey’, and cannot be altered or redistributed for commercial or other purposes.

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