Who does not love a hearty mac and cheese once in a while, to fulfill that cheat meal craving? I was craving this when I was 5 months pregnant and made this recipe up on the spot, going with the flow and sense of taste for the flavours.
I was salivating just thinking about the meal so I made this super quick and delightfully easy.
Don’t forget to tag me or send me your recreations if you make this. I would love to share!
Serves 2 | 15 minutes |
Ingredients
- 2 cups macaroni (boiled)
- 3/4 cup of cooking cream
- 2 big tbsps of greek yoghurt
- 1/2 cube of vegetable stock mixed in 1/2 cup of hot water
- 1 tbsp of butter
- 2 handfuls of shredded mozzarella cheese
Method:
- Whisk the greek yoghurt and cooking cream together until smooth
- In a pan over medium heat, melt the butter
- As it sizzles, add the yoghurt/cream mixture. Let it simmer.
- Add the mozzarella. Watch it melt through.
- Add the stock mixture, bit by bit. Taste it as you add it in, you don’t want it too salty.
- Add the macaroni to the mixture. Let it melt through the pasta.
- Serve with your favourite hot sauce
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