Salmon is one of the easiest seafood dishes to make as a vegetarian, as it doesn’t take too much time to prep or cook. These skewers are grilled to create that crunchy buttery coat but maintains the soft and melty interior.

15 minutes | Serves 2 | 

Ingredients:

• 1 red pepper, pitted and cut in squares
• 1 large salmon fillet (cut in cubes, or as near to that as you can get)
• 1/2 lemon (sliced)

Marinade:

• 5 cloves of garlic (crushed/shredded)
• 2 tbsps of lemon juice
• 1 tbsp of organic soya sauce

Extra sauce:

• Balsamic cream
• Lemon juice
• 2 tbsps of unsalted butter

Method:

1. Marinate the cubed salmon, and place in the fridge for 1 hour.
2. Poke through the salmon and peppers on the satay stick, repeating the sequence to create peppers in between each salmon cube along the stick
3. Heat up the grill on high flame
4. In a separate small pan, melt the butter, place it in a bowl and add the remaining marinade to the bowl, if any. If not, then crush or shred some extra garlic to place in the butter. Mix well.
5. Place the salmon skewers on the grill, gently brushing the garlic butter sauce on each side.
6. Spritz some lemon over the top for some extra flavour
7. Drizzle some balsamic cream on top before serving.